Convotherm® by Cleveland mini combi ovens are the perfect fit for any kitchen, offering maximum performance and flexibility in a minimum amount of space. So flexible you can bake, broil, roast, grill, steam, stew, blanch, poach, fry and re-therm, all with push-button ease.
Start by using standard components. Then add options, accessories and finishes that meet your specific needs. End with a serving system that has the look and feel of a custom solution but without the custom price tag. There are virtually thousands of different configurations you can create with the new Concepts™ line by Delfield.
As foodservice operators are pressured to do more with less, Frymaster’s state-of-the-art equipment can help to improve profit margins with labor- and energy-saving features, contribute to green and sustainability initiatives, safeguard workers, and move customers toward healthier eating. Frymaster offers a new line of Oil-Conserving Fryers –OCF 30 fryers—that use less energy and produce less waste.
Garland Island Suites are high-performance, customized work centers that maximize kitchen efficiency with the latest technology. Induction cooking lets operators and chefs create customized work areas that not only look great but are extremely functional.
Using less water, energy, and chemicals the new CREW™ will pay for itself in just three years. The CREW™ is fully automatic with clearance to accommodate large sheet pans and mixing bowls. The CREW’s double-walled insulated cabinet provides quiet operation with less heat transfer into the dishroom.
The new Merrychef eikon™ e4 accelerated cooking oven combines three heat technologies – convection heat, impingement air and microwave energy -- achieving cook times up to 15 times faster than conventional ovens. The e4 is ideal for quick- and limited-service restaurants, convenience stores, supermarkets, hotels and universities.
Today’s most successful beverage programs offer more than just a limited line up of ho-hum bottle beverages and a mediocre selection of traditional dispensed carbonated soft drinks. They offer a “customer-centric” selection of blended beverage options that generate excitement and bring customers back in day-after-day and week-after-week. Multiplex’s Blend-in-Cup workstation makes it easy to add blended beverages to your operation.